Anuj Sarkar's Location
Lucknow, UP, IN
Anuj Sarkar's Work
- Executive Chef @ SWOT Hospitality
- Chef De Cuisine @ SWOT Hospitality
- Sous Chef @ Rixos Hotels
- Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Jr. Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef De Partie @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef de Partie @ Fairmont Jaipur
- DCDP @ Four Seasons Hotels and Resorts
Anuj Sarkar's Education
- Institute of Hotel Management
Bachelor's degree (Hospitality Administration/Management)
2004 - 2007 - Rashtra Bharti Inter College
Intermediate (Mathematics and Computer Science)
2001 - 2003
Anuj Sarkar's Skills
- Charcuterie
- Butchery
- Sausage Making
- Curing and Brining of Meat
- Smoked Fish and Meat
- Canapes and Cold Starters
- Stewarding
- Creative Arts
- Banquet Operations
- Management
Anuj Sarkar's Summary
Anuj Sarkar, based in Lucknow, UP, IN, is currently a Executive Chef at SWOT Hospitality, bringing experience from previous roles at SWOT Hospitality, Rixos Premium Dubai and Sharq Village & Spa, a Ritz-Carlton Hotel. Anuj Sarkar holds a 2004 - 2007 Bachelor's degree in Hospitality Administration/Management @ Institute of Hotel Management. With a robust skill set that includes Charcuterie, Butchery, Sausage Making, Curing and Brining of Meat, Smoked Fish and Meat and more, Anuj Sarkar contributes valuable insights to the industry.
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