antonyperring.com Competitors

Fueled is a digital transformation agency that creates high-quality digital products and experiences—shaped by strategy, designed with intention, and built for business impact. Our clients range from Fortune 500 leaders to mission-driven nonprofits, government agencies, and startups that believe in doing digital right. They turn to us for deep expertise, creative problem-solving, speed to market, and a relentless focus on quality. We’re proud to count brands like Microsoft, Disney, and Apple, nonprofits like Mayo Clinic, public entities like the White House, publishers like The New York Times, educators like Harvard, and startups that went on to become giants – like Warby Parker – among the hundreds of clients we’ve helped succeed. With deep expertise across the platforms and technologies we deploy, we deliver results that scale. Our 10up WordPress practice is the industry leader in enterprise-class WordPress delivery. We’ve shipped native and cross platform mobile apps that have racked up media attention and industry recognitions like Apple’s official “App of the Year” award. We’re proud to partner with platforms like Sanity, Webflow, AWS, MoEngage, Amplitude, and Google Analytics – to name a few. We have more than 300 experts spanning the globe in digital strategy, engineering, user experience and product design, artificial intelligence (AI), cloud infrastructure and architecture, SEO and digital growth, data and analytics. We’re big enough to innovate and scale to any client need, agile enough to stay ahead in a digital ecosystem changing quickly, and small enough that we care about every client.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.