Antony Roy's Location

Guyana

Antony Roy's Work

  • Technical Product Manager @ Edward B. Beharry & Company Ltd (Guyana)
  • consultancy ( CANDIE MANUFACTURE ) @ EDWARD,B.BARRY.and.COMPANY.CONFECTONERY
  • consultancy works @ Edward.B.Barry company confectonery guyana
  • consultancy in sweet manufacturing @ Edward B.BARRY
  • CANDICO LTD @ INDIA NAGPUR
  • CADBURY SCHWEPPS @ SOUTH AFRICA

Antony Roy's Education

  • Saint Gabriel high school

Antony Roy's Skills

  • Candy /Manufacturing experience in boilling caramel bubble gum,chews lollipop ex
  • Confectionery
  • Food
  • Food Industry
  • FMCG
  • Product Development
  • HACCP
  • Food Safety
  • Food Science
  • Business Strategy

Antony Roy's Summary

Antony Roy, based in Guyana, is currently a Technical Product Manager at Edward B. Beharry & Company Ltd (Guyana), bringing experience from previous roles at EDWARD,B.BARRY.and.COMPANY.CONFECTONERY, Edward.B.Barry company confectonery guyana, Edward B.BARRY and INDIA NAGPUR. Antony Roy holds a Saint Gabriel high school. With a robust skill set that includes Candy /Manufacturing experience in boilling caramel bubble gum,chews lollipop ex, Confectionery, Food, Food Industry, FMCG and more, Antony Roy contributes valuable insights to the industry.

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