Antony Peter Email
Chef De Partie Pastry (Pre-Opening) @ Jumeirah
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Antony Peter Location
- Dubai, AE
Antony Peter Work
- Chef De Partie Pastry (Pre-Opening) @ (December 2024 - Present)
- Chef De Partie Pastry and Bakery (Pre-Opening) @ (January 2022 - November 2024)
- Chef De Partie Pastry @ (June 2021 - December 2021)
- Demi Chef De Partie Pastry and Bakery (Pre-Opening) @ (March 2017 - June 2021)
- Commis_Pastry (Pre-Opening) @ City Centre Rotana (May 2015 - February 2017)
- Kitchen Assistant-Pastry and Bakery @ (December 2013 - April 2015)
- Industrial Exposure Training @ Le Meridien (November 2012 - April 2013)
Antony Peter Education
- Naipunnya Institute of Management and Information Technology, Kerala, India
B.Sc Hotel Management & Catering Science (Food & Beverage Production)
2010-2013 - NSS HSS Manikamangalam
Higer Secondary (Business/Commerce, General)
2008-2010 - St. Sebastian's High School, Kanjoor 2002-2008
Antony Peter Skills
- Adaco
- Baking
- Cost Control
- Culinary Skills
- Fine Dining
- Food & Beverage
- Food Preservation
- Food Safety
- HACCP
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- OASIS
- Opera
- Oracle Applications
- Pastry
- Pre-opening
- Product Development
- Product Management
- Production Planning
- Project Management
- Strategic Planning
- Pre Opening
Antony Peter Summary
- Antony Peter, based in Dubai, AE, is currently a Chef De Partie Pastry (Pre-Opening) at Jumeirah. Antony Peter brings experience from previous roles at Paramount Hotel Midtown, Atlantis Resorts, Four Seasons Hotels and Resorts and City Centre Rotana. Antony Peter holds a 2010 - 2013 B.Sc Hotel Management & Catering Science in Food & Beverage Production @ Naipunnya Institute of Management and Information Technology, Kerala, India. With a robust skill set that includes Adaco, Baking, Cost Control, Culinary Skills, Fine Dining and more. Antony Peter has 1 emails on RocketReach.
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