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Bachelors of Science (Hospitality Administration/Management)
2007-2010Associates (Culinary Arts/Chef Training)
2005-2007City & Guilds . Advanced Technical Diploma (Design and Decoration of Flour Confectionary)
1981-1983City & Guilds . Advanced Technical Diploma ( Part 2/3) (Parisserie and Confectionery)
1980-1981City & Guilds . Advanced Technical Diploma (Part1) (Pattiserie & Confectionery)
1979-1980Find contact details for 700 million professionals.