2007 - 2011 Operations Director (Malaysia) @ Fonterra
2002 - 2007 Plant Manager (Edgecumbe, New Zealand) @ Fonterra
Antony Moess Education
INSEAD
Advanced Management Program (Organizational Leadership)
2018 - 2018
Massey University
Post Graduate Diploma in Business Administration (Finance, Accounting & Management)
1993 - 1996
Massey University
B.Technology (Food Technology)
1988 - 1991
Palmerston North Boys High School
1983 - 1987
Antony Moess Skills
Quality Management
Cheese
Supply Management
Lean Manufacturing
Supply Chain Optimization
Demand Planning
Food
GMP
ISO
Sales
Antony Moess Summary
Antony Moess, based in Mount Maunganui, Bay of Plenty, NZ, is currently a Managing Director at Bakels Edible Oils (NZ) Ltd. Antony Moess brings experience from previous roles at Synlait Milk Limited and Fonterra. Antony Moess holds a 2018 - 2018 Advanced Management Program in Organizational Leadership @ INSEAD. With a robust skill set that includes Quality Management, Cheese, Supply Management, Lean Manufacturing, Supply Chain Optimization and more. Antony Moess has 2 emails and 1 mobile phone numbers on RocketReach.
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