Antonio Tillery Email & Phone Number
Co-Owner @ The New York Butcher Shoppe
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Antonio Tillery Location
- Charlotte, NC, US
Antonio Tillery Work
- Co-Owner @ (September 2019 - Present)
- Chief Executive Officer @ Hook Cleaver and Saw of Greater Charlotte LLC (September 2019 - Present)
- Senior Director Of Operations @ (September 2019 - October 2020)
- Area Director @ (September 2014 - September 2019)
- Regional Operations Chef @ (August 2012 - September 2014)
- Managing Partner @ (April 2007 - August 2012)
- Executive Chef @ (June 2003 - April 2007)
- Culinary Training Director @ (October 1999 - June 2003)
- Chef @ (July 1993 - October 1999)
Antonio Tillery Education
- Western Culinary Institute
Diploma (Culinary Arts/Chef Training)
1992-1993
Antonio Tillery Skills
- Culinary Skills
- Training Leadership
- Manage Complex Projects
- Multi-unit
- Opening New Locations
- Development Coaching
- Cooking
- High Volume Staffing
- Coaching Staff
- Cross-cultural
- New Unit Set Ups
- New Unit Openings
- Menu Development
- Restaurants
- Restaurant Management
- Banquets
- Catering
- Chef
- Coaching
- Cuisine
- Customer Service
- Fine Dining
- Food
- Food Safety
- Hospitality
- Hotels
- Hospitality Management
- Labor Control
- New Restaurant Openings
- Pre-opening
- Sanitation
- Banquet Operations
- Food & Beverage
- Hospitality Industry
- Hotel Management
- Food
- Pre Opening
- Microsoft Excel
- Cross Cultural
- Multi Unit
Antonio Tillery Summary
- Antonio Tillery, based in Charlotte, NC, US, is currently a Co-Owner at The New York Butcher Shoppe & Wine Bar. Antonio Tillery brings experience from previous roles at Hook Cleaver and Saw of Greater Charlotte LLC, HMSHost and Maggiano's Little Italy. Antonio Tillery holds a 1992 - 1993 Diploma in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Culinary Skills, Training Leadership, Manage Complex Projects, Multi-unit, Opening New Locations and more. Antonio Tillery has 1 emails and 1 mobile phone numbers on RocketReach.
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