Antonio Piperis Email

Executive Sous Chef @ Eurotel Montreux - Takes you higher since 1967

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Antonio Piperis's Location

Switzerland

Antonio Piperis's Work

Executive Sous Chef @ Eurotel Montreux - Takes you higher since 1967
Sous chef @ Hôtel du Léman
Chef de partie @ Royal Plaza Montreux

Chef de partie @ 1820 Restaurant & Cocktails Bar
Chef de partie @ Monte-Carlo Société des Bains de Mer
Sous chef @ Restaurant La cendrée
Chef de partie @ Tenuta Donna Lavinia
Sous chef @ Restaurant Mamma mia
Chef de partie @ LA CASA DEGLI SPIRITI S.R.L.
Chef de partie @ LA CASA DEGLI SPIRITI S.R.L.

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Antonio Piperis's Education

IPSSAR-Molfetta
Tecnico dei servizi alberghieri e della ristorazione (Banchetti,ricevimenti e catering)
2002 - 2008

Antonio Piperis's Summary

Antonio Piperis, based in Switzerland, is currently a Executive Sous Chef at Eurotel Montreux, bringing experience from previous roles at Hôtel du Léman, Royal Plaza Montreux & Spa, 1820 Restaurant & Cocktails Bar and Monte-Carlo SBM / Société des Bains de Mer. Antonio Piperis holds a 2002 - 2008 Tecnico dei servizi alberghieri e della ristorazione in Banchetti,ricevimenti e catering @ IPSSAR-Molfetta.