Antonio Piperis Email

Antonio Piperis Summary

• Antonio Piperis, based in Switzerland, is currently a Executive Sous Chef at Eurotel Montreux. Antonio Piperis brings experience from previous roles at Hôtel du Léman, Royal Plaza Montreux & Spa, 1820 Restaurant & Cocktails Bar and Monte-Carlo SBM / Société des Bains de Mer. Antonio Piperis holds a 2002 - 2008 Tecnico dei servizi alberghieri e della ristorazione in Banchetti,ricevimenti e catering @ IPSSAR-Molfetta. With a robust skill set that includes Manutenzione delle attrezzature, Risorse umane (HR), Contabilità, Gestione logistica, Soddisfazione del cliente and more. Antonio Piperis has 1 emails on RocketReach.