Antonio Patta Email
Sales Manager @ IFF
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Antonio Patta Location
- Milan, IT
Antonio Patta Work
- Sales Manager @ (February 2021 - Present)
- Sales Manager @ (July 2017 - February 2021)
- Dairy Technologist @ La Treccia (April 2015 - May 2017)
- SCD Technology Assistance @ (April 2014 - November 2014)
- Laboratory Technician - Quality Assurance Assistant @ Lactitalia (March 2011 - October 2011)
Antonio Patta Education
- Københavns Universitet - University of Copenhagen
Master of Science (M.Sc.) (Food Science and Technology)
2012-2014 - Università degli Studi di Sassari
Bachelor's degree (Chemistry)
2006-2011 - University of Nottingham
Erasmus Exchange Student (Chemistry)
2008-2009
Antonio Patta Skills
- Cheese
- Chemistry
- Dairy
- Dairy Products
- Food
- Food Chemistry
- Food Industry
- Food Microbiology
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food Supply Management
- Food Technology
- GMP
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- ISO 22000
- ISO9001
- Ingredients
- Microbiology
- Process Improvement
- Project Management
- Quality Assurance
- Quality Management
- Quality System
- R&D
- Sensory Evaluation
- Supply Chain Management
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Antonio Patta Summary
- Antonio Patta, based in Milan, IT, is currently a Sales Manager at International Flavors & Fragrances. Antonio Patta brings experience from previous roles at DuPont Nutrition & Biosciences, La Treccia, Arla Foods amba and Lactitalia. Antonio Patta holds a 2012 - 2014 Master of Science (M.Sc.) in Food Science and Technology @ Københavns Universitet - University of Copenhagen. With a robust skill set that includes Cheese, Chemistry, Dairy, Dairy Products, Food and more. Antonio Patta has 2 emails on RocketReach.
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