RESPONSABLE QUALITE ET PROD @ BOULANGERIE KAYSER PARIS
Antonio Mendes's Education
FORNAX
diplôme de stage (BP, EXPERTISE)
2013 - 2016
université puratos
licence de formation international (BP, MASTER EXPERTISE)
2005 - 2010
chambre du commerce et de l'industrie de Paris
brevet en Psyco-pedagogie (BAC+3)
2002 - 2004
CFA OSNY? CHAMBRE DE COMMERCE PARIS
CAP ET BREVET DE MAITRISSE
Antonio Mendes's Skills
Ingrédients
Sécurité alimentaire
Transformation alimentaire
Stratégie commerciale
Management
Secteur alimentaire
HACCP
FMCG
Nourriture
Boulangerie
Antonio Mendes's Summary
Antonio Mendes, based in France, is currently a Manager at E.Leclerc, bringing experience from previous roles at ELIOR FRANCHISE PAUL, SAINES SAVEURS GROUP VEGAS, A - I - T and CONCEPT-PAN. Antonio Mendes holds a 2013 - 2016 diplôme de stage in BP, EXPERTISE @ FORNAX. With a robust skill set that includes Ingrédients, Sécurité alimentaire, Transformation alimentaire, Stratégie commerciale, Management and more, Antonio Mendes contributes valuable insights to the industry. Antonio Mendes has 2 emails on RocketReach.