Antonio Manca Email
Director of Food And Beverage @ Felix Hotels
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Antonio Manca Location
- Sassari, IT
Antonio Manca Work
- Director of Food And Beverage @ (October 2020 - Present)
- Guest Experience @ Parco degli Ulivi by M Hotels S.r.l. (April 2015 - Present)
- Co Owner @ Parco degli Ulivi a fine dining restaurant to be discovered (April 2015 - Present)
- Reception Manager @ (February 2014 - August 2014)
- Assistant Reception Manager @ (February 2012 - January 2014)
- Romazzino Hotel @ (June 2011 - October 2011)
Antonio Manca Education
- Kaplan College-Cambridge 2010-2011
- Istituto Alberghiero Costa Smeralda
Diploma (Hospitality Administration/Management)
2004-2010
Antonio Manca Skills
- Alimenti e bevande
- Alta cucina
- Banquets
- Customer Satisfaction
- Customer Service
- Event Management
- Event Planning
- Food & Beverage
- Front office
- Gestione ospitalità
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel
- Hotel Management
- Hotels
- MICROS
- Pre-opening
- Resorts
- Restaurants
- Revenue Analysis
- Settore alberghiero
- Team Leadership
- Tourism
- Training
- Vino
- Food and Beverage
- Pre Opening
Antonio Manca Summary
- Antonio Manca, based in Sassari, IT, is currently a Director of Food And Beverage at Felix Hotels. Antonio Manca brings experience from previous roles at Parco degli Ulivi by M Hotels S.r.l., Parco degli Ulivi a fine dining restaurant to be discovered and The Cadogan Hotel London. Antonio Manca holds a 2010 - 2011 Kaplan College-Cambridge. With a robust skill set that includes Alimenti e bevande, Alta cucina, Banquets, Customer Satisfaction, Customer Service and more. Antonio Manca has 1 emails on RocketReach.
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