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Antonio Manca Location
Sassari, IT
Antonio Manca Work
2020 -now Director of Food And Beverage @
2015 -now Guest Experience @ Parco degli Ulivi by M Hotels S.r.l.
2015 -now Co Owner @ Parco degli Ulivi a fine dining restaurant to be discovered
2014 -2014 Reception Manager @
2012 -2014 Assistant Reception Manager @
2011 -2011 Romazzino Hotel @
Antonio Manca Education
Kaplan College-Cambridge 2010-2011
Istituto Alberghiero Costa Smeralda
Diploma (Hospitality Administration/Management)
2004-2010
Antonio Manca Skills
Hospitality
Hotels
Hospitality Industry
Hospitality Management
Hotel Management
Customer Service
Revenue Analysis
Tourism
Food & Beverage
Event Management
Front Office
Restaurants
Pre-opening
Event Planning
MICROS
Resorts
Training
Customer Satisfaction
Banquets
Team Leadership
Hotel
Food and Beverage
Pre Opening
Antonio Manca Summary
Antonio Manca, based in Sassari, IT, is currently a Director of Food And Beverage at Felix Hotels. Antonio Manca brings experience from previous roles at Parco degli Ulivi by M Hotels S.r.l., Parco degli Ulivi a fine dining restaurant to be discovered and The Cadogan Hotel London. Antonio Manca holds a 2010 - 2011 Kaplan College-Cambridge. With a robust skill set that includes Hospitality, Hotels, Hospitality Industry, Hospitality Management, Hotel Management and more. Antonio Manca has 1 emails on RocketReach.
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