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Antonio Johnson Location
Charlotte, NC, US
Antonio Johnson Work
Sr. Executive Chef @ (August 2023 - Present)
Executive Chef @ (September 2022 - August 2023)
Executive Chef @ (October 2018 - September 2022)
Owner and Executive Chef @ 986 Catering LLC (January 2013 - Present)
Executive Chef @ (November 2015 - October 2022)
Sous Chef @ (November 2012 - February 2017)
Executive Chef @ Sparians (September 2010 - November 2012)
Kitchen Manager @ (January 2010 - January 2011)
Executive Chef @ (September 2009 - September 2010)
Banquet Cook @ (May 2008 - September 2009)
Line Cook and externship @ (December 2007 - May 2008)
Club Level Supervisor @ Levy Restaurants at Georgia Dome (July 2007 - December 2007)
Antonio Johnson Education
North Carolina State University
Bachelor of Business Administration (BBA)
2005-2009
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's Degree (Culinary Arts/Chef Training)
2006-2008
Le Cordon Bleu College of Culinary Arts
Antonio Johnson Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Arts
Culinary Skills
Customer Service
Event Management
Event Planning
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Inventory Management
Leadership
Menu Development
Microsoft Excel
Microsoft Office
Restaurant Management
Restaurants
Sales
Social Media
Food and Beverage
Antonio Johnson Summary
Antonio Johnson, based in Charlotte, NC, US, is currently a Sr. Executive Chef at Morrison Healthcare. Antonio Johnson brings experience from previous roles at Morrison Healthcare, 986 Catering LLC and WakeMed. Antonio Johnson holds a 2005 - 2009 Bachelor of Business Administration (BBA) @ North Carolina State University. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Antonio Johnson has 1 emails and 1 mobile phone numbers on RocketReach.
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