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Antonio Iocchi Location
Allen, TX, US
Antonio Iocchi Work
2019 -now Senior Vice Presidet of Global F and B innovation @
2015 -2018 Vice President of Culinary and Beverage strategy and Innovation @
1997 -2015 Vice President of Culinary R and D @
1985 -1997 Executive Chef @ Restaurant's grups / indipendent
Antonio Iocchi Education
Istituto Alberghiero di Roma , Italy
Tecnico delle attivita Alberghiere di Cucina / Chef (Ristorazione)
1983-1985
Antonio Iocchi Skills
Cooking
Food Service
Food
Food & Beverage
Restaurants
Sanitation
Food Safety
HACCP
Cuisine
Food Quality
Ingredients
Restaurant Management
Income Statement
Culinary Skills
Fine Dining
Catering
Leadership
Customer Service
Menu Development
Team Building
Inventory Management
Coaching
Food and Beverage
Strategy
Microsoft Office
Antonio Iocchi Summary
Antonio Iocchi, based in Allen, TX, US, is currently a Senior Vice Presidet of Global F and B innovation at Fogo de Chão Brazilian Steakhouse. Antonio Iocchi brings experience from previous roles at Zoes Kitchen, Romano's Macaroni Grill and Restaurant's grups / indipendent. Antonio Iocchi holds a 1983 - 1985 Tecnico delle attivita Alberghiere di Cucina / Chef in Ristorazione @ Istituto Alberghiero di Roma , Italy. With a robust skill set that includes Cooking, Food Service, Food, Food & Beverage, Restaurants and more. Antonio Iocchi has 1 emails and 2 mobile phone numbers on RocketReach.
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