Antonio Gidiuli, based in Milan, IT, is currently a Sous Chef at Casa Cipriani Milano. Antonio Gidiuli brings experience from previous roles at Cipriani, It restaurant Ibiza, Ritorno and Baia dei Faraglioni - Beach Resort. Antonio Gidiuli holds a 2010 - 2014 diploma istituto professionale alberghiero in diploma istituto professionale alberghiero, Gastronomia e servizi correlati @ istituto professionale alberghiero Castellana grotte. With a robust skill set that includes Catering, Restaurants, Turismo, Alimenti, Alimenti e bevande and more. Antonio Gidiuli has 2 emails and 2 mobile phone numbers on RocketReach.
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