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Roastery Program (Coffee Cupping, Green Coffee Evaluation, Roast Profiling, Sensory Analysis, Espresso Extraction, Brewing Techniques, Production Roasting, Coffee Quality Control, Specialty Coffee Education.)
2026-2026Bachelor's degree (Food and beverage Bachelor Degree)
2017-2017mixology (bartending)
2016-2016Multisensorial cocktail (bartender Multisensorial)
2016-2016Coffee Skills Program – Roasting (Coffee Roasting / Specialty Coffee)
2026corso advance/ free pouring /merceologia / wfa white yellow (bartending)
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