Antonio Competitors

For 40 years, the Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally through its famous Restaurants and cooking schools. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non-expert. Our objective is to make it accessible to everybody. Our Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine and one of the 5 best Thai Chefs in Thailand. She developed with our team a Thai Premium Grocery Line also available for food service. Today exporting to nearly 35 countries, our quality complies with international food standards. Our BLUE SPICE factory is certified GMP, HACCP and BRC and our Trade office exports the best Thai ingredients on the five continents. Our production is free of obscure ingredients and 100% Thai.

Baan Khanitha is a leading Thai Restaurants Group serving the a wining-award recipe since 1993 in Bangkok, Thailand

While many Thai restaurants serve dishes domesticated to Western palates, Thai Ginger is known for authentic artfully crafted selections made with the freshest and finest ingredients. Thai food is considered one of the most balanced cuisines on the planet. At Thai Ginger, we provide a variety of dishes from all of Thailand's geographical regions. With each dish you will enjoy proportional sweetness and acidity, along with fresh aroma and spice per your personal request. Come experience the energy and excitement of our exhibition kitchen while our fast and friendly staff assure you have an experience to remember. Founded