Antonio Bitetto Email
Executive sous @ The Peninsula Hotels
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Antonio Bitetto Location
- Italy
Antonio Bitetto Work
- now
- 2024 -now Executive sous @
- 2022 -2024 Head chef @
- 2021 -2022 Executive chef @
- 2018 -2020 Head chef @
- 2016 -2018 Head chef @
- 2015 -2016 SOUS CHEF @
- 2015 -2015 CHEF DE PARTIE @
- 2014 -2014 Chef de partie @
- 2013 -2013 CHEF DE PARTIE @
- 2012 -2012 stager @
- 2011 -2011 CHEF DE PARTIE GARD MANGER @
- 2010 -2011 FIRST COOK @
- 2010 -2010 DEMI CHEF DE PARTIE @
- 2008 -2008 CHEF DE PARTIE @
- 2005 -2007 CHEF DE PARTIE @
- 2020 -2020 Head chef @
- 2016 -2016 Task force Speciality Chef @
- 2013 -2013 CHEF DE PARTIE @
- 2009 -2010 CHEF GARDE MANGER @
- 2008 -2008 CHEF GARDE MANGER @ Nova Yardinia
Antonio Bitetto Education
- CALLAN METHOD SCHOOL LONDON
(ENGLISH)
2013-2013 - ALMA scuola internazionale di cucina italiana
professionista della cucina italiana (cucina italiana)
2011-2012 - ipssar A.Perotti
diploma professionista servizi ristorativi e alberghieri
2000-2004
Antonio Bitetto Skills
- Hospitality
- Menu Development
- Food & Beverage
- Restaurants
- Hospitality Management
- Hospitality Industry
- Hotels
- Banquets
- Pre-opening
- Fine Dining
- Hotel Management
- Food
- Culinary Skills
- Resorts
- Restaurant Management
- Management
- Microsoft Word
- Food and Beverage
- Sales
- Assistenza clienti
- Pre Opening
- Team Building
- Culinary Art
- Team Leadership
- Cucina Italiana
- Cucina Mediterranea
- HACCP
Antonio Bitetto Summary
- Antonio Bitetto, based in Italy, is currently a Executive sous at The Peninsula Hotels. Antonio Bitetto brings experience from previous roles at W Sardinia - Poltu Quatu, The Ritz-Carlton Hotel Company, L.L.C., HOTEL de LEN and Bulgari Hotels & Resorts Dubai. Antonio Bitetto holds a 2013 - 2013 CALLAN METHOD SCHOOL LONDON. With a robust skill set that includes Hospitality, Menu Development, Food & Beverage, Restaurants, Hospitality Management and more. Antonio Bitetto has 4 emails on RocketReach.
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