Antonio Biglietto's Location
Chile
Antonio Biglietto's Work
- Executive chef @ Rossonero
- Executive chef @ Il canal
- Executive Chef and pizzaiolo @ Fratelli la Bufala
Antonio Biglietto's Education
- I.P.S.I.A.
High school (Higher vocational institute for the industry and the craft)
1992 - 1997
Antonio Biglietto's Skills
- Food Safety
- Catering
- Food
- Menu Development
- Cooking
- Banquets
- Restaurant Management
- Pastry
- Purchasing
- Food Preparation
Antonio Biglietto's Summary
Antonio Biglietto, based in Chile, is currently a Executive chef at Rossonero, bringing experience from previous roles at Il canal and Fratelli la Bufala. Antonio Biglietto holds a 1992 - 1997 High school in Higher vocational institute for the industry and the craft @ I.P.S.I.A.. With a robust skill set that includes Food Safety, Catering, Food, Menu Development, Cooking and more, Antonio Biglietto contributes valuable insights to the industry. Antonio Biglietto has 1 email on RocketReach.
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