Antonio Bezies's Location
Toronto, Ontario, Canada
Antonio Bezies's Work
- Operations Manager @ CT Bakery
- Plant Manager @ CT Bakery
- Production Manager @ Morrison Lamothe Inc.
- Senior Manager @ Morrison Lamothe Inc.
- Head Supervisor @ Olymel
Antonio Bezies's Education
- University of Michigan2020 - 2020
(Management, Engineering)
1991 - 1996
Antonio Bezies's Skills
- Food Safety
- HACCP
- Food Processing
- Continuous Improvement
- Management
- Leadership
- Food Industry
- Lean Manufacturing
- SQF
- Food Microbiology
Antonio Bezies's Summary
Antonio Bezies, based in Toronto, Ontario, Canada, is currently a Operations Manager at Ct Bakery, bringing experience from previous roles at Ct Bakery, Morrison Lamothe Inc. - Frozen Division and Olymel. Antonio Bezies holds a 2020 - 2020 University of Michigan. With a robust skill set that includes Food Safety, HACCP, Food Processing, Continuous Improvement, Management and more, Antonio Bezies contributes valuable insights to the industry. Antonio Bezies has 3 emails and 1 mobile phone number on RocketReach.
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