Anton Döös Email & Phone Number
Consultant, Gastronomy and Hospitality Training specialist
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Anton Döös Location
- Panama
Anton Döös Work
- now GVI
- 2020 -now Executive Director Virgin Islands Career and Technical Education Board @ VI Government
- 2005 -now Consultant, Gastronomy and Hospitality Training specialist @ Doos & Don'ts Consulting
- 2005 -now State Director @ SkillsUSA Virgin Islands
- 2009 -now President @ ACF VI cooks and chefs association
- 1999 -2020 CTE Instructor @ St. Croix Career & Technical Education Center
- 2000 -2006 Chef and General Manager @ BoardWalk Inn
- 1992 -1999 General Manager and President @ A.I.M. Corporation
- 1987 -1992 Corp. Director F and B @ A.I.M Corporation
- 1986 -1987 Director of F and B @
- 1981 -1986 Exec. chef @
- 1980 -1981 F and B Manager @ Imperial Hotel Inc
- 1979 -1980 Sous chef @ The LobsterPot
- 1978 -1979 Chef de partie and sous chef @ Horrizon and Cottages, Paget, Bermuda
- 1977 -1978 Chef @ St. Moritz Restaurant, London, GB
- 1977 -1977 Head Chef @ Swiss Military service
- 1975 -1976 CHEF de partie @ Hotel zur Au, Zurich,Switzerland
- 1973 -1975 Culinary student, gastronomy apprentice @ Hotels Continental & Park, Hotel college Montana, Richemont bakery craft school,
Anton Döös Education
- ABMS University
Executive Masters in Business Administration (Nutrition Sciences)
2015-2016 - University of the Virgin Islands
ongoing (general education/administration)
2009-2011 - Hotelfachschule Montana, Hotel Continental-Park
certificate & diploma EdK AS (gastronomy/hospitality culinary arts)
1973-1975 - Richmond college of baking
certificate (pastry arts)
1973-1974 - Trident Technical College
Certified food service Educator (Adult and Continuing Education and Teaching)
Anton Döös Skills
- Cost Control
- Troubleshooting
- Training & Development
- Culinary Skills
- Training
- Conflict Resolution
- Contract Negotiation
- Project Management
- F&B Management
- Restaurants
- Catering
- Menu Development
- Hospitality Industry
- Hotels
- Banquets
- Fine Dining
- Customer Service
- Business Planning
- Restaurant Management
- Food & Beverage
- Food Service
- Resorts
- Food
- Marketing
- Event Planning
- Time Management
- Employee Training
- Management
- Budgets
- Hospitality
- Pre-opening
- Food Safety
- Employee Relations
- Sanitation
- Team Building
- Recipes
- HACCP
- Event Management
- Profit
- Customer Satisfaction
- Leadership
- Supervisory Skills
- Coaching
- Leadership Development
- Public Speaking
- Teaching
- Food and Beverage
- Research
- Pre Opening
- Training and Development
- Strategic Planning
Anton Döös Summary
- Anton Döös, based in Panama, is currently a Consultant, Gastronomy and Hospitality Training specialist at Doos & Don'ts Consulting. Anton Döös brings experience from previous roles at GVI, VI Government, SkillsUSA Virgin Islands and ACF VI cooks and chefs association. Anton Döös holds a 2015 - 2016 Executive Masters in Business Administration in Nutrition Sciences @ ABMS University. With a robust skill set that includes Cost Control, Troubleshooting, Training & Development, Culinary Skills, Training and more. Anton Döös has 4 emails and 1 mobile phone numbers on RocketReach.
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