Executive Masters in Business Administration (Nutrition Sciences)
2015 - 2016
University of the Virgin Islands
ongoing (general education/administration)
2009 - 2011
Hotelfachschule Montana, Hotel Continental-Park
certificate & diploma EdK AS (gastronomy/hospitality culinary arts)
1973 - 1975
Richmond college of baking
certificate (pastry arts)
1973 - 1974
Trident Technical College
Certified food service Educator (Adult and Continuing Education and Teaching)
Anton Döös Skills
Cost Control
Troubleshooting
Training & Development
Culinary Skills
Training
Conflict Resolution
Contract Negotiation
Project Management
F&B Management
Restaurants
Anton Döös Summary
Anton Döös, based in Panama, is currently a Consultant, Gastronomy and Hospitality Training specialist at Doos & Don'ts Consulting. Anton Döös brings experience from previous roles at GVI, VI Government, SkillsUSA Virgin Islands and ACF VI cooks and chefs association. Anton Döös holds a 2015 - 2016 Executive Masters in Business Administration in Nutrition Sciences @ ABMS University. With a robust skill set that includes Cost Control, Troubleshooting, Training & Development, Culinary Skills, Training and more. Anton Döös has 4 emails and 1 mobile phone numbers on RocketReach.
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