Antoinette Bruno's Location
New York, United States
Antoinette Bruno's Work
- Chief Commercial Officer @ Upcycled Foods, Inc. (UP, Inc.)
- Non Executive Director and Chairwomen @ StarChefs
- CEO and Editor-In-Chief @ StarChefs
- Non Executive Director @ Windsor Resort, Inc
- President @ Trimper's Rides of Ocean City
- Non Executive Board Member @ Expo 2032
- Vice President of Sales @ Nomura
- VP Business Development @ The Body Shop
- Financial Analyst @ ChinaVest
- Stage (line cook) @ CALLAUD NICE, FRANCE
Antoinette Bruno's Education
- Harvard Business School
Master of Business Administration - MBA
- The London School of Economics and Political Science (LSE)
Diploma
- Ecole Ritz Escoffier
Culinary Arts Professional Chef Program
- American University
Bachelor of Arts - BA
Antoinette Bruno's Skills
- Networking
- Project Management
- Wine Tasting
- Culinary
- Event Management
- Recipes
- Social Media
- Cooking
- CEOs
- Cuisine
Antoinette Bruno's Summary
Antoinette Bruno, based in New York, United States, is currently a Chief Commercial Officer at Upcycled Foods, Inc., bringing experience from previous roles at StarChefs, Windsor Resort, Inc and Trimper's Rides of Ocean City. Antoinette Bruno holds a Master of Business Administration - MBA @ Harvard Business School. With a robust skill set that includes Networking, Project Management, Wine Tasting, Culinary, Event Management and more, Antoinette Bruno contributes valuable insights to the industry. Antoinette Bruno has 4 emails on RocketReach.
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