Antoine Minelli Email
Head Chef @ The Ross Killarney
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Antoine Minelli Location
- Killarney, IE
Antoine Minelli Work
- 2020 -now Head Chef @
- 2017 -2020 Head Chef @ Blas Donegal
- 2016 -2017 Head Chef @
- 2013 -2016 Senior Sous Chef @
- 2012 -2013 Chef De Partie @
- 2012 -2012 Receptionist @
- 2011 -2011 Receptionist @
- 2010 -2010 Chef De Partie @
- 2009 -2009 Owner @ Le Kiosque
- 2005 -2008 Chef De Partie @
Antoine Minelli Education
- AFPA Brive France 🇫🇷
Receptionist (Hospitality Administration/Management)
2011-2012 - Lycee Hotelier Quercy Perigord France 🇫🇷
Mention Complémentaire Pâtissière (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2005 - Lycee Hotelier Quercy Perigord France 🇫🇷
Baccalauréat Professionnels Cuisine (Culinary Arts/Chef Training)
2002-2004 - Lycee Hotelier Quercy Périgord France 🇫🇷
CAP/BEP Cuisine
1999-2002
Antoine Minelli Skills
- Hygiène
- Compétences culinaires
- Gestion culinaire
- Hygiène des aliments
- Préparation culinaire
- Cuisine
- Analyse des dangers et points critiques pour leur maîtrise (HACCP)
Antoine Minelli Summary
- Antoine Minelli, based in Killarney, IE, is currently a Head Chef at The Ross Killarney. Antoine Minelli brings experience from previous roles at Blas Donegal, Castle Murray House Boutique Accommodation, The Lodge at Ashford Castle - part of The Red Carnation Hotel Collection and Harvey's Point ®. Antoine Minelli holds a 2011 - 2012 Receptionist in Hospitality Administration/Management @ AFPA Brive France 🇫🇷. With a robust skill set that includes Hygiène, Compétences culinaires, Gestion culinaire, Hygiène des aliments, Préparation culinaire and more. Antoine Minelli has 2 emails on RocketReach.
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