Antoine Legay's Location
Sydney, NSW, AU
Antoine Legay's Work
Antoine Legay's Skills
Antoine Legay's Summary
Antoine Legay, based in Sydney, NSW, AU, is currently a Pastry Chef at The Restaurant Pendolino Hospitality Group, bringing experience from previous roles at Four Seasons Hotels and Resorts, Westin Hotels & Resorts and Restaurant augustin. With a robust skill set that includes Patisserie, Formation, Banque, Nourriture, Restaurants and more, Antoine Legay contributes valuable insights to the industry.