Antoine Coursault's Location
Rennes, Brittany, France
Antoine Coursault's Work
Antoine Coursault's Education
AgroParisTech
Masters
2000 - 2002
(Agronomy)
1996 - 2000
Antoine Coursault's Skills
Antoine Coursault's Summary
Antoine Coursault, based in Rennes, Brittany, France, is currently a Director Global Product Line Chicken and Meat - Naturals Bu - Symrise Food and Beverage at Symrise, bringing experience from previous roles at Diana. Antoine Coursault holds a 2000 - 2002 Masters @ AgroParisTech. With a robust skill set that includes Food Industry, Food Processing, Continuous Improvement, Product Development, Food and more, Antoine Coursault contributes valuable insights to the industry. Antoine Coursault has 2 emails on RocketReach.