Antoine Bily's Location
Avignon, FR
Antoine Bily's Work
Antoine Bily's Education
University of Pau and Adour Countries
Doctorate codirection with University of Ottawa, Canada (Biology)
2000 - 2003
Université de Rennes I
Master's degree (Plant Physiology and Agronomy)
1998 - 2000
Antoine Bily's Skills
Antoine Bily's Summary
Antoine Bily, based in Avignon, FR, is currently a Director Culinary Naturals and Ingredients, at Givaudan, bringing experience from previous roles at Givaudan, Naturex and NATUREX. Antoine Bily holds a 2000 - 2003 Doctorate codirection with University of Ottawa, Canada in Biology @ University of Pau and Adour Countries. With a robust skill set that includes R&D Operations, Food & Beverage, Personal Care, Ingredients, Phytochemistry and more, Antoine Bily contributes valuable insights to the industry. Antoine Bily has 3 emails and 1 mobile phone number on RocketReach.