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Anthony Vipond Location
Atlanta, GA, US
Anthony Vipond Work
2016 -now Founder and CEO @
2026 -now Board Member @
2026 -now Board Member @
2016 -now Founder and Principal Consultant @ Back of the Napkin Hospitality LLC
2021 -2024 Founder @
2016 -2017 Consultant - Director of Supply Chain @
2014 -2016 Purchasing and Analysis Manager @
2013 -2013 Multi-Unit Manager @
2011 -2012 General Manager @
2008 -2010 Kitchen Manager @
2007 -2008 Restaurant Manager @
Anthony Vipond Education
Ithaca College
Master of Business Administration (MBA) (Master of Business Administration (MBA), Accounting)
2012-2013
Cornell University
BS (BS, Hotel Administration)
2003-2007
Anthony Vipond Skills
Sales
Hotels
Food and Beverage
Micros
Banquets
Serve Safe Certified
Hospitality Management
Accounting
Purchasing
Catering
Food Cost Analysis
Food Service
Microsoft Excel
Hospitality Industry
Procurement
Restaurant Management
Business Analysis
Culinary Skills
Event Planning
Microsoft Office
Inventory Management
Hospitality
Food
Management
ServSafe
Open Table
Menu Development
Payroll
Customer Service
Revenue Analysis
Fine Dining
Labor Control
Problem Solving
Financial Analysis
Inventory Control
Strategy
Food Cost Management
Supply Chain
Restaurants
P&l
Anthony Vipond Summary
Anthony Vipond, based in Atlanta, GA, US, is currently a Founder and CEO at Whiskey Bird. Anthony Vipond brings experience from previous roles at Georgia Restaurant Association, Virginia Highland District Association, Back of the Napkin Hospitality LLC and Artichoke Dinner Club. Anthony Vipond holds a 2012 - 2013 Master of Business Administration (MBA) in Master of Business Administration (MBA), Accounting @ Ithaca College. With a robust skill set that includes Sales, Hotels, Food and Beverage, Micros, Banquets and more. Anthony Vipond has 3 emails and 1 mobile phone numbers on RocketReach.
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