The University of Texas Medical Branch at Galveston
2006 - 2009
The University of Texas Permian Basin
Bachelor of Science (B.S.) - double (Biology and Computer Science)
1998 - 2003
Permian High School
Anthony Villaloboz Skills
HACCP
ServSafe Trainer
PCR Primer Design
STEC detection, General Micro
Food Specifiation
Purchasing
Gene construction and oligo synthesis
Sensory Testing
Food Testing (Micro, pH, aW, ash, fat, etc)
Quality Assurance
Anthony Villaloboz Summary
Anthony Villaloboz, based in Odessa, TX, US, is currently a Director of QA, Certified Food Scientist at Bobby Cox Companies, Inc. ( Rosa's Cafe, Taco Villa & Texas Burger). Anthony Villaloboz brings experience from previous roles at Independent, Midland Certified, University of Texas of the Permian Basin and Bobby Cox Companies, Inc.. Anthony Villaloboz holds a 2020 - 2022 Master of Business Administration - MBA @ The University of Texas Permian Basin. With a robust skill set that includes HACCP, ServSafe Trainer, PCR Primer Design, STEC detection, General Micro, Food Specifiation and more. Anthony Villaloboz has 2 emails and 2 mobile phone numbers on RocketReach.
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