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Anthony Satchell Location
New York, NY, US
Anthony Satchell Work
2016 -now Executive Chef @
2016 -now Executive Banquet Chef @
2013 -2016 Executive Sous Chef @ Hilton Hotel
2012 -2013 chef de cuisine @ Portobello feast
2010 -2012 Executive Sous Chef @ Hyatt hotel
2008 -2010 banquet chef @
2007 -2010 Banquet Chef @ Hyatt hotels
2007 -2007 Chef de Cuisine @ Vu Restaurant
2006 -2007 Head Chef @ In Thyme Café
1996 -2006 Chef Tournant @ Crowne Plaza Hotel United Nations
1996 -2004 Chef Tournant @ Jacob Javits Center
Anthony Satchell Education
Queensborough Community College of The City University of New York (CUNY)
Health science (Foods, Nutrition, and Wellness Studies, General)
2000-2001
New York Food & Hotel Management School
(Health Sciences)
1996-1996
New York food & Hotel management
culinary arts
1996-1996
Anthony Satchell Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Research
Windows
Outlook
Photoshop
Teaching
HTML
Public Speaking
Budgets
Strategic Planning
Banquets
Culinary Skills
Catering
Hotels
Hotel Management
Hospitality Management
Menu Development
Food
Food
Hospitality Industry
Pre-opening
Restaurants
Food and Beverage
Banquet Operations
Pre Opening
Anthony Satchell Summary
Anthony Satchell, based in New York, NY, US, is currently a Executive Chef at Crystal Springs Resort. Anthony Satchell brings experience from previous roles at Crystal Springs Resort, Hilton Hotel, Portobello feast and Hyatt hotel. Anthony Satchell holds a 2000 - 2001 Health science in Foods, Nutrition, and Wellness Studies, General @ Queensborough Community College of The City University of New York (CUNY). With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Anthony Satchell has 1 emails and 2 mobile phone numbers on RocketReach.
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