2013 -2016 Chef De Cuisine @ Bridgecreek back country
2011 -2013 Executive Sous Chef @
2010 -2011 Junior Sous Chef @
2008 -2009 Kitchen Manager @
Anthony Rubyhawk Education
Le Cordon Bleu College of Culinary Arts-San francisco
Anthony Rubyhawk Summary
Anthony Rubyhawk, based in Billings, MT, US, is currently a Executive Chef at Überbrew. Anthony Rubyhawk brings experience from previous roles at Speakeasy At The Bull And Bear, Ruby Restaurant Consulting, Feed Cafe and Bucks t4. Anthony Rubyhawk holds a Le Cordon Bleu College of Culinary Arts-San francisco.
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