Anthony Rubyhawk Email

Executive Chef @ Überbrew

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Anthony Rubyhawk Location

Billings, MT, US

Anthony Rubyhawk Work

2021 - now Executive Chef @ Überbrew
2020 - now Owner @ Speakeasy At The Bull And Bear
2018 - now Restaurant Consultant @ Ruby Restaurant Consulting

2019 - 2020 General Manager @ Feed Cafe
2019 - 2019 Chef De Cuisine @ Bucks t4
2016 - 2018 Executive Chef @ Old Piney Dell Restaurant & Bar
2013 - 2016 Chef De Cuisine @ Bridgecreek back country
2011 - 2013 Executive Sous Chef @ Fernwood Resort, Big Sur, California
2010 - 2011 Junior Sous Chef @ Chill Restaurant
2008 - 2009 Kitchen Manager @ Centrella Inn

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Anthony Rubyhawk Education

Le Cordon Bleu College of Culinary Arts-San francisco

Anthony Rubyhawk Summary

Anthony Rubyhawk, based in Billings, MT, US, is currently a Executive Chef at Überbrew. Anthony Rubyhawk brings experience from previous roles at Speakeasy At The Bull And Bear, Ruby Restaurant Consulting, Feed Cafe and Bucks t4. Anthony Rubyhawk holds a Le Cordon Bleu College of Culinary Arts-San francisco.

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