2016 - 2017 Brand Representative and Production Assistant @ Licini Brothers Provisions
2013 - 2016 Replenishment Manager-Kitchen, food service and preparred foods @ Fresh Direct
2012 - 2013 Assistant Production Manager @ London Meats
2004 - 2011 Customer Service and Operations Manager @ DEBRAGGA AND SPITLER
Anthony Robustelli Education
New York University
Master of Arts (Food Studies and Food Management)
2007
International Culinary Center
Grand Diploma Culinary Arts (Classic Culinary Arts)
2000 - 2001
Ohio Wesleyan University
Bachelor of Arts (Physical Education/Sports Mgmt)
2000
SOMMELIER SOCIETY OF AMERICA
2002
Anthony Robustelli Skills
Sales Operations
Merchandising
Procurement
Supply Chain Operations
Customer Satisfaction
Microsoft Office
Retail
Sviluppo di prodotto
Social Media
Anthony Robustelli Summary
Anthony Robustelli, based in Huntington, NY, US, is currently a Director of Protein Solutions at Fresh Alliance. Anthony Robustelli brings experience from previous roles at Buckhead Meat, Sysco Long Island, LLC, Maisons & Domaines Henriot America and Gabriella Wines. Anthony Robustelli holds a Master of Arts in Food Studies and Food Management @ New York University. With a robust skill set that includes Sales Operations, Merchandising, Procurement, Supply Chain Operations, Customer Satisfaction and more. Anthony Robustelli has 2 emails and 2 mobile phone numbers on RocketReach.
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