Anthony Roberts Email & Phone Number
Director of Food and Beverage Operations
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Anthony Roberts Location
- Hebron, KY, US
Anthony Roberts Work
- Director of Food and Beverage Operations @ Radisson Cincinnati Riverfront (April 2013 - Present)
- Executive Chef @ Radisson Cincinnati Riverfront (April 2013 - Present)
- Director of Food And Beverage @ Radisson Cincinnati Riverfront (January 2013 - January 2025)
- Director of Food And Beverage @ Radisson Cincinnati Riverfront (January 2013 - January 2025)
- Committee @ Mardi Gras (January 2010 - February 2020)
- BOARD OF DIRECTORS @ NORTHERN KENTUCKY CHAPTER OF THE KENTUCKY RESTAURANT ASSOCIATION (January 2011 - April 2015)
- Director of Food and Beverage @ (May 2008 - March 2013)
- General Manager @ (January 2008 - January 2013)
- Director of Food and Beverage @ (May 2008 - March 2013)
- GM and Chef @ The Stables Lake Front Dining (January 2007 - January 2008)
- Food and Beverage Manager @ Holiday Inn Riverfront (June 2006 - March 2007)
- Executive Chef @ Holiday Inn Riverfront (July 2005 - June 2006)
- Food and Beverage Manager and Executive Chef @ (January 2005 - January 2007)
- Executive Chef @ The Stables - Lake Side Dining and Tavern (December 2003 - July 2005)
- Sous Chef @ The Stables - Lake Side Dining and Tavern (October 2002 - December 2003)
- Lead Line Cook @ The Stables - Lake Side Dining and Tavern (June 2002 - October 2002)
- Executive Chef @ Fox Meadows Country Club (January 2002 - July 2005)
Anthony Roberts Education
- WVICC Fox Meadow Country Club
Associate's Degree (Hospitality Administration/Management)
2002-2005 - 2001-2001
- The University of Akron
Applied Science in Hospitality Management (Hospitality)
1999-2001 - Columbus State Community College
Culinary Art
1997-1999 - Columbus State Community College 1997-1999
- The University of Akron
Anthony Roberts Skills
- Hotels
- Food & Beverage
- Micros
- Guest Satisfaction
- Hospitality Management
- Restaurant Management
- Event Management
- Banquets
- Restaurants
- Menu Design
- Menu Development
- Fine Dining
- Culinary
- Hospitality
- Hospitality Industry
- Guest Service
- Wine
- Management
- User Interface Design
- Strategic Planning
- Photoshop
- Food and Beverage
Anthony Roberts Summary
- Anthony Roberts, based in Hebron, KY, US, is currently a Director of Food and Beverage Operations at Radisson Cincinnati Riverfront. Anthony Roberts brings experience from previous roles at Radisson Cincinnati Riverfront and Mardi Gras. Anthony Roberts holds a 2002 - 2005 Associate's Degree in Hospitality Administration/Management @ WVICC Fox Meadow Country Club. With a robust skill set that includes Hotels, Food & Beverage, Micros, Guest Satisfaction, Hospitality Management and more. Anthony Roberts has 2 mobile phone numbers on RocketReach.
Looking for a different Anthony Roberts?
Find contact details for 700 million professionals.
Others Named Anthony Roberts
Anthony Roberts
Founder
New York, NY, US
Anthony Roberts
General Manager
Chambersburg, PA, US
Anthony Roberts
Co-Founder
London, GB
Anthony Roberts
Vice President
San Diego, CA, US
Anthony Roberts
CEO
Sydney, NSW, AU
Anthony Roberts
Managing Partner
Louisville, KY, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co