Anthony Roberts's Location
Hebron, KY, US
Anthony Roberts's Work
- Director of Food and Beverage Operations @ Radisson
- Executive Chef @ Radisson
- Committee @ Mardi Gras
- BOARD OF DIRECTORS @ NORTHERN KENTUCKY CHAPTER OF THE KENTUCKY RESTAURANT ASSOCIATION
- Director of Food and Beverage @ DoubleTree by Hilton Adana
- Director of Food and Beverage @ Aimbridge Hospitality
- GM and Chef @ The Stables Lake Front Dining
- Food and Beverage Manager and Executive Chef @ Winegardner & Hammons Hotel Group
- Executive Chef @ Fox Meadows Country Club
Anthony Roberts's Education
- The University of Akron
Applied Science in Hospitality Management (Hospitality)
1999 - 2001 - Columbus State Community College
Culinary Art
1997 - 1999
Anthony Roberts's Skills
- Hotels
- Food & Beverage
- Micros
- Guest Satisfaction
- Hospitality Management
- Restaurant Management
- Event Management
- Banquets
- Restaurants
- Menu Design
Anthony Roberts's Summary
Anthony Roberts, based in Hebron, KY, US, is currently a Director of Food and Beverage Operations at Radisson Cincinnati Riverfront, bringing experience from previous roles at Radisson Cincinnati Riverfront, Mardi Gras, NORTHERN KENTUCKY CHAPTER OF THE KENTUCKY RESTAURANT ASSOCIATION and Hilton Cincinnati Airport. Anthony Roberts holds a 1999 - 2001 Applied Science in Hospitality Management in Hospitality @ The University of Akron. With a robust skill set that includes Hotels, Food & Beverage, Micros, Guest Satisfaction, Hospitality Management and more, Anthony Roberts contributes valuable insights to the industry. Anthony Roberts has 2 emails on RocketReach.
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