Anthony Ricciardi's Location
Oaklyn, New Jersey, United States
Anthony Ricciardi's Work
- Executive Chef @ Encore Boston Harbor
- Chef @ The Love. @ STARR Restaurants
- Research and Development Chef @ Rastelli Market Fresh
- Executive Chef @ Luke palladino hospitality group
- Chef De Cuisine @ Luke Palladino Harrah's @ Harrah's Cherokee Casino Resort
- Sous Chef @ Loews hotels philadelphia
- Sous Chef At Fornelletto and Roma @ Borgata Hotel Casino & Spa
- Executive Sous Chef @ Borgata Hotel Casino & Spa
- Cook @ Busch's Seafood
Anthony Ricciardi's Education
- Atlantic cape community college
Associates (Culinary Arts)
2002 - 2004 - Triton regional High school
Diploma
1998 - 2001
Anthony Ricciardi's Skills
- Restaurants
- Food
- Wine
- Seafood
- Food Preparation
- Chef
- Purchasing
- Management
- Time Management
- Cuisine
Anthony Ricciardi's Summary
Anthony Ricciardi, based in Oaklyn, New Jersey, United States, is currently a Executive Chef at Encore Boston Harbor, bringing experience from previous roles at STARR Restaurants, Rastelli Market Fresh, Luke palladino hospitality group and Caesars Entertainment Corporation. Anthony Ricciardi holds a 2002 - 2004 Associates in Culinary Arts @ Atlantic cape community college. With a robust skill set that includes Restaurants, Food, Wine, Seafood, Food Preparation and more, Anthony Ricciardi contributes valuable insights to the industry. Anthony Ricciardi has 3 emails on RocketReach.
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