Anthony Ribaudo's Location

Westwood, NJ, US

Anthony Ribaudo's Work

Anthony Ribaudo's Education

  • The New York Restaurant School

    Associate's degree (Culinary arts/ Pastry Arts)

    1994 - 1996

Anthony Ribaudo's Skills

  • Customer Service
  • Event Planning
  • Leadership
  • Cooking
  • Training
  • Catering
  • Food
  • Strategic Planning
  • Microsoft Excel
  • Menu Development

Anthony Ribaudo's Summary

Anthony Ribaudo, based in Westwood, NJ, US, is currently a Executive Chef and Culinary Director at Sycamore Living, bringing experience from previous roles at Atria Senior Living. Anthony Ribaudo holds a 1994 - 1996 Associate's degree in Culinary arts/ Pastry Arts @ The New York Restaurant School. With a robust skill set that includes Customer Service, Event Planning, Leadership, Cooking, Training and more, Anthony Ribaudo contributes valuable insights to the industry. Anthony Ribaudo has 2 emails on RocketReach.
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