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Anthony Pratt Location
Vancouver, BC, CA
Anthony Pratt Work
Senior Director @ (April 2026 - Present)
Director, Business Operations @ (July 2021 - April 2026)
Herschend Immersion Program @ (September 2025 - April 2026)
Health and Safety Specialist @ (April 2020 - July 2021)
Director of Food and Beverage, Executive Committee Member @ (October 2017 - July 2021)
Task Force - Director of Food and Beverage @ (May 2019 - May 2019)
Acting Director of Food and Beverage @ (December 2016 - October 2017)
Assistant Director of Food and Beverage @ (January 2015 - December 2016)
Special Situation Committee Executive @ (October 2017 - July 2021)
Proprietor @ Brooklyn (August 2012 - August 2014)
Director of Food and Beverage @ (March 2010 - March 2012)
Anthony Pratt Education
St. Clair College
Bachelors (Management, Hospitality, Business)
1997-1999
University of Windsor 1996-1997
Anthony Pratt Skills
Cost Control
Microsoft Office
Entrepreneurship
Food and Beverage
Menu Development
Coaching
Inventory Management
Environmental Impact Assessment
Social Media
Catering
Marketing
Team Leadership
PowerPoint
Emergency Management
Brand Development
Hotel Management
Social Media Marketing
Planning Budgeting And Forecasting
Pre Opening
Anthony Pratt Summary
Anthony Pratt, based in Vancouver, BC, CA, is currently a Senior Director at Vancouver Aquarium. Anthony Pratt brings experience from previous roles at Vancouver Aquarium, Herschend Family Entertainment and Rosewood Hotels & Resorts. Anthony Pratt holds a 1997 - 1999 Bachelors in Management, Hospitality, Business @ St. Clair College. With a robust skill set that includes Cost Control, Microsoft Office, Entrepreneurship, Food and Beverage, Menu Development and more. Anthony Pratt has 4 emails and 2 mobile phone numbers on RocketReach.
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