Anthony Pratt's Location
British Columbia, Canada
Anthony Pratt's Work
- Director of Business Operations @ Vancouver Aquarium
- Director of Food and Beverage, Executive Committee Member @ Rosewood Hotels & Resorts
- Health and Safety Specialist @ Rosewood Hotels & Resorts
- Special Situation Committee Executive @ Rosewood Hotel Group
- Task Force - Director of Food and Beverage @ Rosewood Hotels & Resorts
- Acting Director Of Food and Beverage @ Rosewood Hotels & Resorts
- Assistant Director Of Food and Beverage @ Rosewood Hotels & Resorts
- Proprietor @ Brooklyn
- Director of Food and Beverage @ OPUS Vancouver
- General Manager @ Glowbal Restaurant Group
Anthony Pratt's Education
- St. Clair College
Bachelors (Management, Hospitality, Business)
1997 - 1999 - University of Windsor1996 - 1997
Anthony Pratt's Skills
- Cost Control
- Microsoft Office
- Entrepreneurship
- Food and Beverage
- Menu Development
- Coaching
- Inventory Management
- Environmental Impact Assessment
- Social Media
- Catering
Anthony Pratt's Summary
Anthony Pratt, based in British Columbia, Canada, is currently a Director of Business Operations at Vancouver Aquarium, bringing experience from previous roles at Rosewood Hotels & Resorts and Rosewood Hotel Group. Anthony Pratt holds a 1997 - 1999 Bachelors in Management, Hospitality, Business @ St. Clair College. With a robust skill set that includes Cost Control, Microsoft Office, Entrepreneurship, Food and Beverage, Menu Development and more, Anthony Pratt contributes valuable insights to the industry. Anthony Pratt has 1 email on RocketReach.
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