Founder and Owner @ AP Catering (January 1996 - January 2000)
Executive Chef @ Corleone's in (January 1993 - January 1998)
Sous Chef @ Hampton's in (January 1991 - January 1993)
Anthony Pisicoli Education
University of California, Davis 1990-1993
Le Cordon Bleu College of Culinary Arts - San Francisco
(Culinary Arts)
1989-1990
Otis College of Art and Design 1988-1989
Anthony Pisicoli Skills
Food
Start-ups
Restaurants
Social Networking
Business Strategy
Business Intelligence
Business Planning
Business Management
Negotiation
Creative Writing
Creative Problem Solving
Menu Development
Conflict Resolution
Advocacy
Blogging
Change Management
Event Planning
Education
Government Liaison
Hospitality
Innovation
Team Leadership
Non-profits
Operations
Strategic Planning
Employee Relations
Writing
Management
Nonprofits
Marketing
Budgets
Non Profits
Financial Analysis
Research
Start Ups
Financial Risk
Project Management
Anthony Pisicoli Summary
Anthony Pisicoli, based in Salem, OR, US, is currently a Business Administrator at Do LaB, Inc. Anthony Pisicoli brings experience from previous roles at California State Soccer Association-South "Cal South", Whittier Cultural Arts Commission, Price Point Mail Order Ltd. and Sapore Restaurant and Winebar. Anthony Pisicoli holds a 1990 - 1993 University of California, Davis. With a robust skill set that includes Food, Start-ups, Restaurants, Social Networking, Business Strategy and more. Anthony Pisicoli has 2 emails and 2 mobile phone numbers on RocketReach.
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