Consultant and Principal @ Antica Trattoria San Lorenzo (June 1999 - April 2006)
Anthony Pirraglia Education
Pace University
Bachelor of Business Administration (BBA) (Entrepreneurship/Entrepreneurial Studies)
Anthony Pirraglia Skills
Banquets
Business Planning
Catering
Cooking
Corporate Events
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Service
Franchising
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Marketing
Marketing Strategy
Menu Development
P&L
Pre-opening
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Wine
Wine Tasting
Anthony Pirraglia Summary
Anthony Pirraglia, based in Norwalk, CT, US, is currently a CEO at Oak and Almond (Organic , Progressive Farm to Table). Anthony Pirraglia brings experience from previous roles at Hospitality Consultant, Tuscan Oven Restaurant Group and Pasta Moto. Anthony Pirraglia holds a Bachelor of Business Administration (BBA) in Entrepreneurship/Entrepreneurial Studies @ Pace University. With a robust skill set that includes Banquets, Business Planning, Catering, Cooking, Corporate Events and more. Anthony Pirraglia has 2 mobile phone numbers on RocketReach.
Looking for a different Anthony Pirraglia?
Find contact details for 700 million professionals.