Anthony Pierce's Location
Plymouth, NH, US
Anthony Pierce's Work
Anthony Pierce's Education
New England Culinary Institute
AOS (Culinary Arts)
1999 - 2001
Linwood Public School
Diploma
1989 - 1993
New England Culinary Institute
Bachelor of Arts (B.A.) (Culinary Arts and Related Services)
2015
Anthony Pierce's Skills
Anthony Pierce's Summary
Anthony Pierce, based in Plymouth, NH, US, is currently a Territory Manager at Black River Produce, bringing experience from previous roles at Private Chef, Lake Winnipesaukee Golf Club, Tony's Italian Grille & Pub and Wild Coyote Grill. Anthony Pierce holds a 1999 - 2001 AOS in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Social Media, Baking, Food, Account Management, Sales and more, Anthony Pierce contributes valuable insights to the industry. Anthony Pierce has 2 emails on RocketReach.