Anthony Pando Email & Phone Number
Sales and Events Manager @ Blue Heron Catering
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Anthony Pando Location
- Oakland, CA, US
Anthony Pando Work
- 2019 -now Sales and Events Manager @
- 2018 -2020 Event Staff @
- 2018 -2019 Banquet Captain, Kitchen hand, Bartender @
- 2017 -2019 Assistant Sales and Event Manager. @
- 2018 -now Lead Line Cook @ Hogs Apothocary
- 2020 -2021 Executive Chef @
- 2019 -2020 Kitchen Manager, Chef Consultant. @ CommonWealth Cafe & Pub
- 2018 -2018 Executive Chef @ Donato Enoteca Redwood Ciity
- 2015 -2018 Independent Business Owner @ Clandestine Catering
- 2017 -2017 Cook @ District wine bar Oakland
- 2016 -2017 Farmers Market Atendant and Producer and Packager @ Boccalone LLC
- 2014 -2016 Demonstration and Party Chef @
- 2015 -2015 Mills College Executive Sous Chef @
- 2014 -2014 Acting Chef, Sous Chef @ Actual Cafe/Victory Burger
- 2013 -2013 Sous Chef. @ CHOICE Catering
- 2011 -2013 Line Cook @ Zydeco Kitchen and Coctials
- 2009 -2013 Waiter, Bartender, Busser, Sous Chef @
- 2010 -2011 Sous Chef @
- 2011 -2012 Waiter @ Gatsby's Restaraunt
- 2010 -2011 Lead Cook @ Bourbon Street, Bend OR
- 2010 -2010 'Sous' (was more like being the Head Chef though) @ Historic Condon Hotel
- 2009 -2010 Sous, cook @ Chow restaurant
- 2007 -2009 Banquet Hall Lead Cook, Medows Kitchen Lead Cook @
Anthony Pando Education
- Central Oregon Community College
(Writing)
2012-2016 - Santa Barbara City College
Associate's degree (Human Anthropology, English, General Studies)
2005-2006 - Le Cordon Bleu College of Culinary Arts-Portland
A.A. degree (Catering Club, Pulled Sugar Club. Went to a lot of labs to take as much advantage of the state of the art kitchens, product, and teachers. Learned a lot of different knowledge and skills. Butchering of all sorts, Bread, Pastry's, Cakes, Catering, Service.)
Anthony Pando Skills
- Commercial Moving
- Long Distance Running
- Hand Radio
- Proffesional Moving
- Food
- Truck Driving
- Price Setting
- Cooking
- Food and Beverage
- Catering
- Recipe Development
- Running
- Cuisine
- Hospitality Management
- Spacial Organisation
- Hotels
- Residential Moving
- Hospitality
- Training
- Time Management
- Resorts
- Restaurants
- Chef
- Customer Service
- Project Planning
- Reading People
- Recipe Testing
- Wine
- Banquets
- Scheduling
- Project Management
- Menu Development
- Inventory Management
- Security
- Service Delivery
- Logistics Management
Anthony Pando Summary
- Anthony Pando, based in Oakland, CA, US, is currently a Sales and Events Manager at Blue Heron Catering. Anthony Pando brings experience from previous roles at Blue Heron Catering and Hogs Apothocary. Anthony Pando holds a 2012 - 2016 Central Oregon Community College. With a robust skill set that includes Commercial Moving, Long Distance Running, Hand Radio, Proffesional Moving, Food and more. Anthony Pando has 1 emails and 1 mobile phone numbers on RocketReach.
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