Location
Seattle, WA, US
Work
- Director of Operations @ Kaspar's Special Events and Catering
- General Manager @ Tavern Hall
- General Manager @ Sugar Mountain
- Hi-Life Restaurant @ Chow Foods
- Chef Geoffs @ CG Universal
- Restaurant Director @ Oyamel
- Restaurant Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- In-room Dining Supervisor @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant Manager @ CG Universal
Education
- Culinary Institute of America
Bachelor of Science (B.S.) (Culinary Arts and Related Services)
1999 - 2002
Skills
- Fine Dining
- Menu Development
- Restaurant Management
- Restaurants
- Food
- Food & Beverage
- Catering
- Hospitality
- Culinary Skills
- Hospitality Management
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