Anthony Paden's Location
Seattle, WA, US
Anthony Paden's Work
- General Manager @ Kaspars Catering & Events
- Director of Operations @ Kaspars Catering & Events
- General Manager @ Tavern Hall
- General Manager @ Sugar Mountain
- Hi-Life Restaurant @ Chow Foods
- Chef Geoffs @ CG Universal
- Restaurant Director @ Oyamel
- Restaurant Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- In-room Dining Supervisor @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant Manager @ CG Universal
Anthony Paden's Education
- Culinary Institute of America
Bachelor of Science (B.S.) (Culinary Arts and Related Services)
1999 - 2002
Anthony Paden's Skills
- Fine Dining
- Menu Development
- Restaurant Management
- Restaurants
- Food
- Food & Beverage
- Catering
- Hospitality
- Culinary Skills
- Hospitality Management
Anthony Paden's Summary
Anthony Paden, based in Seattle, WA, US, is currently a General Manager at Kaspars Catering & Events, bringing experience from previous roles at Kaspars Catering & Events, Tavern Hall, Sugar Mountain and Chow Foods. Anthony Paden holds a 1999 - 2002 Bachelor of Science (B.S.) in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Fine Dining, Menu Development, Restaurant Management, Restaurants, Food and more, Anthony Paden contributes valuable insights to the industry. Anthony Paden has 1 email on RocketReach.
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