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Anthony O'Neill Location
Florida, United States
Anthony O'Neill Work
2015 -now Director of Operations @
2014 -2014 Director of Restaurant Excellence @
2006 -2014 Corporate Executive Chef @
Anthony O'Neill Education
City and Guilds of London Institute 1989-1991
Anthony O'Neill Skills
Restaurant Management
Menu Development
Food Service
Culinary Skills
Food
Fine Dining
Catering
Food Safety
Inventory Management
Labor Control
Micros
Multi-unit
Budgets
Team Building
Microsoft Word
Microsoft Excel
Purchasing
Cooking
Food & Beverage
Food Preparation
Food
Hospitality
New Restaurant Openings
Restaurants
Sales
Sanitation
Banquets
Recipes
Cuisine
Hospitality Management
Wine
Culinary Management
ServSafe
Food Cost Management
Serve Safe Certified
Food and Beverage
Multi Unit
Operations
Operations Management
Customer Service
Leadership
Strategic Planning
Anthony O'Neill Summary
Anthony O'Neill, based in Florida, United States, is currently a Director of Operations at Seasons 52 Restaurant. Anthony O'Neill brings experience from previous roles at Darden and Darden Restaurants. Anthony O'Neill holds a 1989 - 1991 City and Guilds of London Institute. With a robust skill set that includes Restaurant Management, Menu Development, Food Service, Culinary Skills, Food and more. Anthony O'Neill has 3 emails and 1 mobile phone numbers on RocketReach.
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