Anthony Oakes's Location
Fradley, GB
Anthony Oakes's Work
- Technical Director @ Agrial Fresh Produce Ltd
- Global Head of Technical, Regulatory and Sustainability @ The Hut Group
- Head of Technical - Meal Solution @ Kerry
- Head of Technical @ Müller UK & Ireland
- Group Head of Quality and Food Safety UK and Ireland @ Campbell Soup Company
- Central Technical Manager @ Tinsley Foods Ltd.
Anthony Oakes's Education
- University of Nottingham
Food Technology (Microbiology, Chemistry, Physics)
1988 - 1991 - Sir John Deanes College1986 - 1988
Anthony Oakes's Skills
- Advanced HACCP
- Lead Auditor
- Advance Food Hygiene
- NEBOSH
- Fresh High Risk
- Grocery
- Dairy
- Retailer Own Brand
- Six Sigma Black Belt
- Total Productive Manufacturing
Anthony Oakes's Summary
Anthony Oakes, based in Fradley, GB, is currently a Technical Director at Agrial Fresh Produce Ltd, bringing experience from previous roles at The Hut Group, Kerry Foods, Muller Dairy UK and Campbell Soup Company. Anthony Oakes holds a 1988 - 1991 Food Technology in Microbiology, Chemistry, Physics @ University of Nottingham. With a robust skill set that includes Advanced HACCP, Lead Auditor, Advance Food Hygiene, NEBOSH, Fresh High Risk and more, Anthony Oakes contributes valuable insights to the industry. Anthony Oakes has 4 emails and 1 mobile phone number on RocketReach.
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