Anthony Miller's Location
Hexham, GB
Anthony Miller's Work
- Executive Head Chef @ Crowne Plaza Newcastle - Stephenson Quarter
- Roving Chef @ Kew Green Hotels
- Head Chef @ Jurys Inn Hotel Group
- Head chef @ Holiday Inn Newcastle-Jesmond
- Head chef @ Britannia Hotels Ltd
- Head chef @ Menzies Silverlink Park Hotel
- Senior Sous @ deVere Group
- Head chef @ Menzies silverlink park hotel Newcastle
- Head chef @ Derwent Manor Boutique Hotel
- Head chef @ The swallow George Hotel
Anthony Miller's Education
- Newcastle College
- Queen Elizabeth High school Hexham
Anthony Miller's Skills
- P&L
- Food Quality
- Food Allergies
- Food
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
Anthony Miller's Summary
Anthony Miller, based in Hexham, GB, is currently a Executive Head Chef at Crowne Plaza Newcastle - Stephenson Quarter, bringing experience from previous roles at Kew Green Hotels Limited, Jurys Inn Hotel Group, Holiday Inn Newcastle-Jesmond and Britannia Hotels Ltd. Anthony Miller holds a Newcastle College. With a robust skill set that includes P&L, Food Quality, Food Allergies, Food, Cooking and more, Anthony Miller contributes valuable insights to the industry. Anthony Miller has 1 email on RocketReach.
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ViewHaley Woodman
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Meeting and Event Coordinator at Crowne Plaza Newcastle - Stephenson Quarter
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ViewLisa Richardson
Food and Beverage Operations Manager at Crowne Plaza Newcastle - Stephenson Quarter
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