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Anthony Mauboussin Location
Ordino, Andorra
Anthony Mauboussin Work
2025 -now Head of Culinary Operations and Innovation @
2025 -now Membre Auditeur @
2018 -now Owner @ Casa Amma & ammamassages bien-être Andorra
2023 -2024 Welbilt Marine - Brand Ambassador @
2014 -2023 Head of Culinary Operation and Development at Viking Cruises @
2013 -2014 Executive Chef @
2010 -2013 Executive chef @
2007 -2010 Executive Chef @
2004 -2007 Chef de partie and Sous Chef and Chef De Cuisine @
Anthony Mauboussin Education
Espace Hotelier Curnonsky A Saumur
BAC Professionnel (BEP-CAP)
1996-2000
Anthony Mauboussin Skills
Menu Development
Fine Dining
Cuisine
Banquets
Hospitality Industry
Management
Chef
Italian Cuisine
Recipes
Culinary Skills
Asian Cuisine
Hôtellerie
Conception de menus
Gestion hôtelière
Pre-opening
Project Management
Pre Opening
Customer Service
Anthony Mauboussin Summary
Anthony Mauboussin, based in Ordino, Andorra, is currently a Head of Culinary Operations and Innovation at Silversea Cruises. Anthony Mauboussin brings experience from previous roles at ACADEMIE CULINAIRE DE FRANCE, Casa Amma & ammamassages bien-être Andorra, Welbilt Inc. and Viking Cruises. Anthony Mauboussin holds a 1996 - 2000 BAC Professionnel in BEP-CAP @ Espace Hotelier Curnonsky A Saumur. With a robust skill set that includes Menu Development, Fine Dining, Cuisine, Banquets, Hospitality Industry and more. Anthony Mauboussin has 2 emails on RocketReach.
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