Anthony Mauboussin's Location
Andorra
Anthony Mauboussin's Work
- Culinary Advisor @ CFC Croisières
- Welbilt Marine - Brand Ambassador @ Welbilt Inc.
- Owner @ Casa Amma & ammamassages bien-être Andorra
- Head of Culinary Operation and Development at Viking Cruises @ Viking Cruises
- Executive Chef @ The World
- Executive chef @ Oceania Cruises
- Executive Chef @ Azamara
- Chef de partie and Sous Chef and Chef De Cuisine @ Celebrity Cruises, Inc.
Anthony Mauboussin's Education
- Espace Hotelier Curnonsky A Saumur
BAC Professionnel (BEP-CAP)
1996 - 2000
Anthony Mauboussin's Skills
- Menu Development
- Fine Dining
- Cuisine
- Banquets
- Hospitality Industry
- Management
- Chef
- Italian Cuisine
- Recipes
- Culinary Skills
Anthony Mauboussin's Summary
Anthony Mauboussin, based in Andorra, is currently a Culinary Advisor at CFC Croisières, bringing experience from previous roles at Welbilt Inc., Casa Amma & ammamassages bien-être Andorra, Viking Cruises and The World. Anthony Mauboussin holds a 1996 - 2000 BAC Professionnel in BEP-CAP @ Espace Hotelier Curnonsky A Saumur. With a robust skill set that includes Menu Development, Fine Dining, Cuisine, Banquets, Hospitality Industry and more, Anthony Mauboussin contributes valuable insights to the industry. Anthony Mauboussin has 2 emails on RocketReach.
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ViewRalph de Klijn
Member of the Supervisory Board at CFC Croisières
Basel, Basel-Stadt, Switzerland45+ -
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