Anthony Mauboussin Email & Phone Number
Head of Culinary Operations and Innovation @ silversea
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Anthony Mauboussin Location
- Ordino, Andorra
Anthony Mauboussin Work
- 2025 -now Head of Culinary Operations and Innovation @
- 2025 -now Membre Auditeur @
- 2018 -now Owner @ Casa Amma & ammamassages bien-être Andorra
- 2023 -2024 Welbilt Marine - Brand Ambassador @
- 2014 -2023 Head of Culinary Operation and Development at Viking Cruises @
- 2013 -2014 Executive Chef @
- 2010 -2013 Executive chef @
- 2007 -2010 Executive Chef @
- 2004 -2007 Chef de partie and Sous Chef and Chef De Cuisine @
Anthony Mauboussin Education
- Espace Hotelier Curnonsky A Saumur
BAC Professionnel (BEP-CAP)
1996-2000
Anthony Mauboussin Skills
- Menu Development
- Fine Dining
- Cuisine
- Banquets
- Hospitality Industry
- Management
- Chef
- Italian Cuisine
- Recipes
- Culinary Skills
- Asian Cuisine
- Hôtellerie
- Conception de menus
- Gestion hôtelière
- Pre-opening
- Project Management
- Pre Opening
- Customer Service
Anthony Mauboussin Summary
- Anthony Mauboussin, based in Ordino, Andorra, is currently a Head of Culinary Operations and Innovation at Silversea Cruises. Anthony Mauboussin brings experience from previous roles at ACADEMIE CULINAIRE DE FRANCE, Casa Amma & ammamassages bien-être Andorra, Welbilt Inc. and Viking Cruises. Anthony Mauboussin holds a 1996 - 2000 BAC Professionnel in BEP-CAP @ Espace Hotelier Curnonsky A Saumur. With a robust skill set that includes Menu Development, Fine Dining, Cuisine, Banquets, Hospitality Industry and more. Anthony Mauboussin has 2 emails on RocketReach.
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Anthony Mauboussin
Head of Culinary Operations and Innovation
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