Anthony Mauboussin Email & Phone Number
Head of Culinary Operations and Innovation @ silversea
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Anthony Mauboussin Location
- Ordino, Andorra
Anthony Mauboussin Work
- Head of Culinary Operations and Innovation @ (April 2025 - Present)
- Membre Auditeur @ (January 2025 - Present)
- Owner @ Casa Amma & ammamassages bien-être Andorra (May 2018 - Present)
- Welbilt Marine - Brand Ambassador @ (January 2023 - May 2024)
- Head of Culinary Operation and Development at Viking Cruises @ (March 2014 - February 2023)
- Executive Chef @ (November 2013 - March 2014)
- Executive chef @ (April 2010 - September 2013)
- Executive Chef @ (September 2007 - January 2010)
- Chef de partie and Sous Chef and Chef De Cuisine @ (April 2004 - July 2007)
Anthony Mauboussin Education
- Espace Hotelier Curnonsky A Saumur
BAC Professionnel (BEP-CAP)
1996-2000
Anthony Mauboussin Skills
- Menu Development
- Fine Dining
- Cuisine
- Banquets
- Hospitality Industry
- Management
- Chef
- Italian Cuisine
- Recipes
- Culinary Skills
- Asian Cuisine
- Hôtellerie
- Conception de menus
- Gestion hôtelière
- Pre-opening
- Project Management
- Pre Opening
- Customer Service
Anthony Mauboussin Summary
- Anthony Mauboussin, based in Ordino, Andorra, is currently a Head of Culinary Operations and Innovation at Silversea Cruises. Anthony Mauboussin brings experience from previous roles at ACADEMIE CULINAIRE DE FRANCE, Casa Amma & ammamassages bien-être Andorra, Welbilt Inc. and Viking Cruises. Anthony Mauboussin holds a 1996 - 2000 BAC Professionnel in BEP-CAP @ Espace Hotelier Curnonsky A Saumur. With a robust skill set that includes Menu Development, Fine Dining, Cuisine, Banquets, Hospitality Industry and more. Anthony Mauboussin has 2 emails on RocketReach.
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