Anthony Loos Email & Phone Number
Senior Vice President Operations @ Renascent Hospitality
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Anthony Loos Location
- Littleton, CO, US
Anthony Loos Work
- 2024 -now Senior Vice President Operations @
- 2023 -2025 Vice President Operations @
- 2022 -2023 Regional Director Of Operations @
- 2021 -2022 Hotel General Manager @ Renascent Hospitality at Hilton Garden Inn Arvada
- 2020 -2021 Hotel General Manager @ Renascent Hospitality - Aloft Denver North Westminster Hotel
- 2018 -2019 Hotel General Manager @ Shashi Group, Aloft Hotel
- 2016 -2018 Hotel Manager @
- 2014 -2016 Task Force Director of Food and Beverage @
- 2008 -2013 Director Food and Beverage @
- 2003 -2008 Director of Food and Beverage and Executive Chef @
- 1997 -2003 Executive Sous Chef @
- 1995 -1997 Executive Chef @ The Red Fox Inn and Tavern
- 1994 -1995 Line Chef @ Galileo Restaurant
- 1992 -1994 Chef's Apprentice @
Anthony Loos Education
- Culinary Institute of America 1992-1995
- University of Wisconsin-Eau Claire 1989-1992
Anthony Loos Skills
- Banquets
- Hospitality Management
- Hospitality Industry
- Resorts
- Food & Beverage
- Catering
- Pre-opening
- Hotels
- Hotel Management
- Culinary Skills
- Hospitality
- Fine Dining
- Restaurants
- Cuisine
- Micros
- Restaurant Management
- Revenue Analysis
- Food Service
- Cooking
- Food
- Chef
- Menu Costing
- Culinary Management
- Opening Hotels
- Gourmet
- Sanitation
- Food Safety
- Menu Engineering
- Property Management Systems
- Convention Services
- HACCP
- Pastry
- New Restaurant Openings
- Hiring
- Banquet Operations
- Pre-opening experience
- Food Cost Management
- Food Preparation
- Corporate Events
- Sauces
- Inventory Management
- Wine Tasting
- Purchasing
- ServSafe
- Recipe Testing
- Wine
- Leadership
- Beverage
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Program Management
- Front Office
- Housekeeping
- Engineering
Anthony Loos Summary
- Anthony Loos, based in Littleton, CO, US, is currently a Senior Vice President Operations at Renascent Hospitality. Anthony Loos brings experience from previous roles at Renascent Hospitality, Renascent Hospitality at Hilton Garden Inn Arvada and Renascent Hospitality - Aloft Denver North Westminster Hotel. Anthony Loos holds a 1992 - 1995 Culinary Institute of America. With a robust skill set that includes Banquets, Hospitality Management, Hospitality Industry, Resorts, Food & Beverage and more. Anthony Loos has 3 emails and 3 mobile phone numbers on RocketReach.
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