Anthony Klein, based in Las Vegas, NV, US, is currently a Executive Steward at THE MODERN HONOLULU. Anthony Klein brings experience from previous roles at U.S. Marines. Anthony Klein holds a 1996 - 2003 High school diploma in Culinary Arts/Chef Training @ East Clarendon high. With a robust skill set that includes Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Hotels and more. Anthony Klein has 1 emails and 1 mobile phone numbers on RocketReach.
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