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Master 2 of Science Degree in Science, Engineering, Management and Health Nutrition (Field of Study : Design and development of innovative food products)
2013-2014(Master 1 of Science Degree in Health Biology with a major in Nutrition, Physiology, Food and Health)
2012-2013(Bachelor of Science Degree with a major in Cell Biology and Human Physiology)
2010-2012(Scientific Undergraduate Vocational Diploma with a major in Biology and Biochemistry Tests)
2008-2010High School (Scientific)
2005-2008Find contact details for 700 million professionals.