Anthony Jorgenson's Location
Portland, OR, US
Anthony Jorgenson's Work
Anthony Jorgenson's Education
Anthony Jorgenson's Skills
Anthony Jorgenson's Summary
Anthony Jorgenson, based in Portland, OR, US, is currently a Food Safety and Technical Services Manager at Bob's Red Mill, bringing experience from previous roles at Bob's Red Mill, Basic American Foods and Archer Daniels Midland Company. Anthony Jorgenson holds a 2006 - 2011 Bachelor of Science (B.S.) in Food Science @ Washington State University. With a robust skill set that includes Management, Microsoft Excel, Customer Service, Sales, Negotiation and more, Anthony Jorgenson contributes valuable insights to the industry. Anthony Jorgenson has 1 email on RocketReach.