2020 -
now Director of Culinary Services and Executive Chef @
Anthony Jackson Education
American Culinary Arts School
Two Year Degree (Culinary Arts/Chef Training)
1995
-
1997
Anthony Jackson Skills
Catering
Chef
Food
Menu Development
Recipes
Parties
Corporate Events
Culinary Skills
Cuisine
Customer Satisfaction
Food Preparation
Sauces
Cooking
Fine Dining
Pastry
Recipe Testing
Restaurants
Anthony Jackson Summary
Anthony Jackson, based in Lexington, SC, US, is currently a Director of Culinary Services and Executive Chef at Westminster of Lexington. Anthony Jackson holds a 1995 - 1997 Two Year Degree in Culinary Arts/Chef Training @ American Culinary Arts School. With a robust skill set that includes Catering, Chef, Food, Menu Development, Recipes and more. Anthony Jackson has 1 emails and 2 mobile phone numbers on RocketReach.
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