Anthony Jacks is an American-style restaurant located in the heart of downtown Southington, Connecticut. The kitchen specializes in Black Angus steaks and fresh seafood cooked over an open wood fire grill.
| Website | http://anthonyjacksrestaurant.com |
| Revenue | $6 million |
| Employees | 5 (0 on RocketReach) |
| Address | 30 Center St, Southington, Connecticut 06489, US |
| Phone | +1 860-426-1487 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Black Angus, Steakhouse, Steak, Seafood Restaurant, Fresh Seafood, Grill, American Restaurant, Fine Dining, Delicious Food, Best Restaurants, Restaurant, Dining, Dinner, Local Restaurant, Food, Cuisine, Menu, Eatery, Chef |
| Competitors | Red Lobster, Olive Garden, The Cheesecake Factory Restaurants, Inc., Carrabba's Italian Grill, Maggiano's Little Italy, BUCA , Inc., Romano's Macaroni Grill, Seasons 52 Restaurant +33 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The Anthony Jacks Restaurant annual revenue was $6 million in 2026.
Anthony Jacks Restaurant is based in Southington, Connecticut.
The NAICS codes for Anthony Jacks Restaurant are [72, 7225, 722].
The SIC codes for Anthony Jacks Restaurant are [58, 581].