Anthony Giampietro Email & Phone Number
Assistant Chef @ Santa Fe Station
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Anthony Giampietro Location
- Chicago, IL, US
Anthony Giampietro Work
- Assistant Chef @ (June 2022 - Present)
- Assistant Chef @ (June 2022 - Present)
- Assistant Chef @ (July 2023 - May 2025)
- Cook @ (August 2021 - June 2022)
- Cook @ (April 2013 - December 2021)
- Butcher @ (December 2012 - January 2013)
- Line Cook @ (July 2012 - November 2012)
- Banquet Cook @ Bon Appetit at The Art Institute of Chicago (April 2012 - July 2012)
- Line Cook and Garde and Saute Manager @ (February 2010 - December 2011)
- Sous Chef @ (February 2008 - November 2009)
- Sous Chef @ Green Dolphin Street (February 2007 - January 2008)
- Lead Cook @ (February 2006 - January 2007)
- Chef @ (February 2003 - January 2006)
- Sous Chef @ Gourmet Kitchens (February 2002 - January 2003)
- Line Cook @ University Club of Chicago (February 2000 - January 2002)
- Prep Cook @ Nacional 27 (February 1999 - January 2000)
- Garde Manager and Dining Room Line Cook @ Ritz Carlton Chicago (January 1996 - January 1999)
Anthony Giampietro Education
- Roosevelt University
Bachelor of Arts - BA (English Language and Literature, General)
- Kendall College
Associate of Science - AS (Culinary Arts/Chef Training)
Anthony Giampietro Skills
- Team Building
- Customer Relations
- Food Quality
- Purchasing
- Food Service
- Food
- Profit
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Microsoft Office
- Culinary
- Menu Design
- Ingredients
- Guest Satisfaction
- Guest Service
- Foodservice Managment
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
- Staff Training
- Chef
- Culinary Skills
- Food Preparation
- Butchery
- Banquets
- Cost Control
- Scheduling
- Menu Development
- Gourmet
- Culinary Management
- Inventory Management
- Menu Creation
- Micros
- HACCP
- Hospitality Industry
- Hiring
- Food Cost
Anthony Giampietro Summary
- Anthony Giampietro, based in Chicago, IL, US, is currently a Assistant Chef at Santa Fe Station. Anthony Giampietro brings experience from previous roles at Santa Fe Station, MGM Resorts International, Wynn Las Vegas and The Cosmopolitan of Las Vegas. Anthony Giampietro holds a Bachelor of Arts - BA in English Language and Literature, General @ Roosevelt University. With a robust skill set that includes Team Building, Customer Relations, Food Quality, Purchasing, Food Service and more. Anthony Giampietro has 1 emails and 4 mobile phone numbers on RocketReach.
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